Specifications

Free Fatty Acids Basis 1.00% up to max 1.25% (Free Fatty Acids below 1.00% also  acceptable)
Moisture & Volatile Matter 0.20% Max
Insoluble Impurities 0.10% Max
Color (Lovibond cell 1 inch)  Not darker than 50 yellow plus 5 red
Unsaponifiable Matter 1.50% Max
Lecithin (as Phosphorus) Basis 0.020% up to Max 0.025% (Lecithin below 0.020% also acceptable)
Flashpoint Min 250°F (121°C)
Crude Degummed Soybean Oil of Edible Grade